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How to Select the Most Ideal Coffee Beans for You

For most of us, it is likely that at one point or another, we have been tasked with the difficulty of selecting a single consumable out of a list of endless possibilities. Whether you are contemplating on cheese, potatoes, chocolate of wine, there are often too many exciting discoveries and taste sensations to choose from. With that in mind, coffee is arguably not different at all. There is a whole world of information and possible choices people need to sift through on matters coffee, and often a limited number of people willing and able to take their hands and guide them to the right choice. In this article, we quickly go through various key factors to bear in mind when selecting the most suitable Coffee for yourself or people you care about.

Roast freshness is a critical factor to care about if you wish to always take the best coffee. Perhaps the greatest coffee myth in existence is that it can stay fresh forever. On the contrary, the opposing myth of coffee’s perishable nature i.e. labelling it is basically useless after two weeks, is also very misleading. With this in mind, always prioritise coffee beans with clearly printed roast dates. To ensure you enjoy your coffee to the fullest, only buy freshly roasted coffee beans, and consume them within three weeks of the specified roast date.

On matters of roast profile, there is no wrong or right brewing method, since it all comes down to personal preference. As suggested by the name, filter roast and espresso roast are types of coffee brewed using specific kinds of equipment. Espresso roast coffee is developed in Roasters, to enhance their body and criminalisation, making them suitable for preparation in espresso machines for extraction of delicious elixir. On the other hand, filter roasted coffee is less developed in a roaster, so as to retain a good level of sparkling acidity. Therefore, if your coffee will be prepared manually using an immersion brewer or pour over, then you should prioritise banks with filter roasted labels.

When weighing blend versus single origin coffee, always remember that blend coffee is better with milk and single origin is better for black coffee. While still retaining the idea of a milk-based beverage, blended coffee brings together specific single origins, that have been particularly chosen to come up with a balanced yet complex espresso. Single origin coffee can be traced back to a specific location, like an estate or farm. The particular nuances provided by specific growing regions allows coffee drinkers to appreciate it more. Therefore, it is much easier for black coffee drinkers to appreciate such subtleties of flavour without any milk to mask it.

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